STEAK BOX

(serving for one)

Utensils/Napkins Available at Pickup

FIRST COURSE

Red, White, and Blue Salad (VEG, GF)

strawberries, blueberries, almonds (ON THE SIDE), poppy watermelon vinaigrette, goat cheese, greens

ENTRÈE

Santa Maria Tri-Tip (GF)

fine herb aoili, rosemary oregano roasted fingerlings, haricot vert 

DESSERT

Salted Caramel Choux a la Creme

Raspberry Chocolate Truffles (GF)