weddings | corporate | celebrations | social
Feast To Go
We are delighted to share our Feast To Go menu with you. Our menu of Feast (and fan) Favorites you can take with you, bring to your home when you’re hosting your family & friends, enjoy yourself, or at company get aways or corporate picnics. From breakfast for the early birds to brain food for team meetings to dinner gatherings, Feast has got you covered. Oh, and don’t forget our delectable desserts.
Step 1: Choose from Feast To Go menu
Step 2: Talk with our team to finalize & place your order
Our Event Producer team is here to help you decide the best food for your guests. Whether it’s an office staff meal, life celebration, or anything in between. We got you.
Call our team
215-634-3002
Send us an email
dropoff@feastyoureyescatering.com
Ordering Guidelines
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Standard delivery and pickup hours are Monday to Saturday from 8am-5pm.
Deliveries to Center City and University City are $65.
Deliveries before 8am and after 5pm Monday through Saturday are $100.
Deliveries on Sunday are $130. Sunday deliveries may incur an order minimum.
**Please inquire about delivery fees outside of Center City and University City and at other times not listed.
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Please make us aware of any dietary restrictions when you place your order. Our team is happy to make accommodations for groups of all sizes.
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Your Feast is sent beautifully garnished and ready to serve on disposable platters. For hot entrées, we invite you to rent chafers ($15 per chafer) or to buy disposable chafers ($25 per chafer) to keep your food at the perfect temperature.
Equipment rentals will require an additional pickup fee.
If you would like to rent linens, please speak with your Event Specialist for colors and sizes.
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48 hour notice is required to insure that no charges will be necessary.
Cancellations made less than 48 hours prior to your event will require full or partial payment.
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We happily accept VISA, Mastercard, American Express and payment by check.
American Express payments will incur a 4.5% processing charge.