Weddings
Hors D'oeuvres
Chicken Lemongrass Dumpling
chili oil
Charred Sirloin (GF)
chimichurri
Jumbo Lump Crab Cakes
lemon caper aioli
Lime Grilled Shrimp (GF)
green goddess mousse
Vegetable Spring Rolls (V)
sweet chili dipping sauce
prosciutto, saucisson, soppressata, spiced nuts, local cheese, jam, honey, sundried grapes, grainy dijon mustard, artisan breads
Charcuterie Board
(stationary)
prosciutto, saucisson, soppressata, spiced nuts, local cheese, jam, honey, sundried grapes, grainy dijon mustard, artisan breads
First Course
Burrata & Heirloom Tomato Salad (GF)
frisee, baby arugula, ice vinaigrette, extra virgin olive oil
-OR-
Hearts of Romaine (GF)
shaved manchego, blistered shishito peppers, grilled fruit
Entrée
Barolo Braised Boneless Beef Short Ribs (GF)
red wine demi-glace, frizzled leeks
-OR-
Brick Seared Chicken (GF)
pomegranate gastrique
Accompaniments
haricots verts, heirloom carrots, potatoes maxim
-OR-
Cauliflower Milanese (GF, V)
charred carrots, roasted artichokes, salsa verde, tuscan kale hen of the woods, romesco sauce
Family Style
Pan Seared Chatham Cod (GF)
warm lemon caper raisin vinaigrette
Grilled Chicken Breast (GF)
artichoke hearts, rosemary, frizzled prosciutto, pinto grigio sauce
Balsamic Grilled Vegetables (GF, V)
baby bella mushrooms, zucchini and yellow squash, eggplant, vidalia onions, red and yellow peppers, fresh herbs, white bean tapenade
Herbed Fresh Gnocchi
blistered tomatoes, asparagus, leeks, brown butter, shaved parmesan
Orange, Pomegranate & Almond Salad (GF)
mixed baby greens, roasted shallot vinaigrette
Dessert
Custom Wedding Cake: vanilla, chocolate, carrot cake, red velvet, chocolate chips, lemon genoise
Frosting: vanilla buttercream, whipped chocolate ganache, coconut buttercream, mocha fudge buttercream
-OR-
Mini Desserts
salted chocolate caramel tartlets, seasonal pies in jars, raspberry cheesecake pops, parisian macaroons
Coffee & Tea Service
old city regular & decaffeinated coffee, assorted tazo tea with lemon
Cocktail Reception
Passed Small Plates
Gochujang Beef Short Ribs
mashed boniato sweet potato, stir fried baby bok choy, savory crumble
Pan Roasted Barramundi
lemon parsley gremolata, sautéed local rainbow chard, white bean and heirloom tomato ragout
Butternut Squash Tortellini
fresh tortellini, colorful squash and berry "jewels", sage brown butter, toasted pumpkin seeds, shaved grana padano
Pan Seared Apricot Glazed Chicken
julienned chicken breast, watercress, red and green grape salad, sweet and savory whole grained mustard vinaigrette
Grilled & Roasted Vegetable Terrine
roasted red peppers, zucchini, eggplant, green beans, fire roasted tomatoes presented on a bed of wilted spinach, crispy polenta logs, tomato basil coulis, frizzled leeks
Passed Hors D'oeuvres
Miso Glazed Cod
lotus crisp
Caprese Skewer (GF)
balsamic syrup
Korean Beef Taco (GF)
kimchi
Jumbo Lump Crab Cakes
lemon caper aioli
Filet Enoki Roll (GF)
boursin, red peppers
Dim Sum Station
sauces: mirin soy, chili garlic oil, ginger-scallion relish
Dumpling Trio
shrimp shumai, chicken & lemongrass, edamame
sauces: mirin soy, chili garlic oil, ginger-scallion relish
Peking Duck Buns
scallions, hoisin
Thai Noodle Salad
sesame noodles, silvered veggies, crispy shallots
Dessert
Dark Chocolate Salted Caramel Tartlets
Simply Strawberry Tartlets
strawberries, tahitian vanilla bean cream, toffee pistachio sprinkle
Classic Crème Brûlée
pepita garnish
Mitzvah
Adult Hors D'oeuvres
Baby Lamb Chops (GF)
rosemary glaze
Hot & Sour Chicken (GF)
salted mango
Mini Lump Crab Cake
lemon caper aioli
Caprese Skewers (GF)
balsamic glaze
Spicy Tuna Poke Bowl (GF)
brown rice, sriracha aioli
Stuffed Mushrooms (GF)
mozzarella, pesto, galanga foam
Junior Hors D'oeuvres
House-Wrapped Franks
dijon mustard
Country Fried Chicken
yam, pickle, ranch
Cheesesteak Spring Rolls
ginger ketchup
Cheese Quesadillas
sour cream
LATIN NIGHTS
Grilled Chicken Tacos (GF)
pickled red onion, chipotle aioli
Ropa Vieja Tacos
braised beef, chipotle crema
Crispy Tortilla Chips
guacamole, salsa, mango salsa
Fruit Salad
assorted melons, grapes, pineapples
FARM TO TABLE
Boneless Barolo Braised Short Rib
red wine demi, frizzled leeks
Wood-Grilled Barramundi
shaved fennel, fin herb garnish, lemon buerre blanc, citrus gastrique
Penna Alla Vodka
housemade blush vodka sauce
Potatoes au Gratin
Grilled Asparagus
MODERN SLIDER BAR
Classic Angus Beef Burger
cheese, ketchup, mustard, pickles
Crispy Fried Chicken
lettuce, tomato, pickle, ranch dressing
Hearts of Palm & Artichoke Cakes
lemon caper aioli
sea salt, ketchup
Caesar Salad
Tater Tots
sea salt, ketchup
SUNDAE STATION
Bassett's Ice Cream
chocolate, vanilla, mango sorbet
Assorted Toppings
chocolate sauce, salted caramel sauce, fresh strawberry coulis, ginger brittle, assorted candy toppings, whipped cream
assorted tazo tea with lemon
Coffee
regular & decaffeinated coffee
assorted tazo tea with lemon
Gala
Cocktail Hour
Baby Lamb Chop (GF)
rosemary glaze
Mini Baja Fish Taco
mahi, mahi, so cal slaw, lime crema, hot sauce, mini corn shell
Watermelon Mint & Feta Mousse (GF)
pepita brittle
House Smoked Duck Breast
mango salsa, lotus crisp
Lime Grilled Jumbo Shrimp
green goddess dipping sauce
Heirloom Tomato Bruschetta
lemon pepper farmers cheese, toasted croute
First Course
Warm Goat Cheese Salad
bibb, radicchio and frisee, roasted shallot vinaigrette, warm herbed crusted chevre quenelle, olive croutons
Entrée
Herbed Roasted Filet of Beef
brandy au poivre, leek frizzle
-OR-
Salmon Provencal
pan roasted salmon filet, tiny diced heirloom tomatoes, shallots, fresh herbs, chives, warm citrus vinaigrette
Accompaniments
whipped yukon gold potatoes, asparagus, roasted heirloom rainbow carrots
-OR-
Ratatouille Tower
creamy polenta, fried basil, asparagus
Dessert
Classic Pavlova
tender meringue, ripe berries, tahitian vanilla crema, fruit sauce, dark chocolate bark
-OR-
Flourless Dark Chocolate Cake
chantilly cream, berry coulis, fresh strawberries, white chocolate bark garnish
Daytime
Breakfast Buffet
Individual Quiche
spinach & goat cheese, caramelized onions, mushrooms & gruyere
Chicken Apple Sausage
Slow Cooked Steel Cut Oatmeal
add ins: brown sugar, raisins, milk, cinnamon
(presented with vanilla greek yogurt, house made granola, local honey)
Sliced Fruit Platter
melons, golden pineapple, strawberries, grapes, kiwi, mango, oranges
(presented with vanilla greek yogurt, house made granola, local honey)
Freshly Baked Bagels (Plain and Everything)
regular and light cream cheeses, fruit preserves, butter curls
Assorted Pastries
raspberry palmiers, cinnamon cruffin, vanilla raisin swirl, apple caramel danish, miniature multigrain croissants
Beverages
freshly squeezed orange juice, cranberry juice, bottled spring water, regular & decaffeinated coffee, tazo teas, spring water refill station
FAJITA BAR
Grilled Marinated Skirt Steak, Grilled Chicken Breast, Roasted Cauliflower
sautéed red and yellow peppers, grilled onion, steamed soft flour tortillas
Toppings
pico de gallo, roasted tomato salsa, hand made guacamole, sour cream, grated cheddar cheese, fresh cilantro, jalapeno peppers, lime wedges, arroz rojo, spiced black beans
South of the Border Watermelon Salad
cubed ripe watermelon, cucumber, chopped romaine, cotija cheese, chile lime vinaigrette
Mini Sweets
double chocolate brownie bites, strawberry cheesecake bars, lemon gems
Lunch Buffet
Brick Seared Chicken Breast
pomegranate gastrique
Green Herbed Crusted Salmon
roasted lemons, citrus beurre blanc
Quinoa Salad
blistered tomatoes, asparagus, yellow peppers, kalamata olives, artichoke hearts, lemon zest, fresh herbs, extra virgin olive oil
Roasted Rainbow Carrots
Haricots Verts
Clasic Caesar Salad
crisp romaine, classic caesar dressing, sourdough croutons, grated parmesan cheese
Multigrain Rolls & Butter Curls
Dessert
bite sized salted caramel cheesecakes, parisian peach macarons, mississippi mud pie
Sandwich Buffet
Chargrilled Chicken
boursin, avocado, dijon, arugula, barrel aged vinegar
Roast Beef
aged cheddar, sauteed mushrooms, scallions, horseradish cream
Caprese
fresh mozzarella, ripe tomato, nut-free basil pesto, arugula
Crispy Mushroom Nori Wrap
roasted mushrooms, pickled cucumbers and daikon, brown rice, wasabi aioli, greens
Potato Salad Dijonnaise
Tomato Cucumber Salad
extra virgin olive oil, fresh basil
Freshly Baked Cookies
classic chocolate chip, oatmeal raisin, soft molasses cookies
Beverages
assorted iced teas, flavored seltzers, spring water dispenser, regular & decaffeinated coffee, tazo teas
Drop-Off
Breakfast
Bagel Tray
plain & everything bagels served with cream cheese
Individual Quiches
gruyere & shallots, classic lorraine, or mushroom/broccoli/cheddar
Greek Yogurt Bar
handmade granola, fresh strawberries, honey and greek yogurt
Fruit Kebab
pineapples, melons, and strawberries
Breakfast Breads
blueberry lemon scones and assorted breads (may include apple cinnamon OR lemon poppyseed OR banana chocolate chip)
Beverages
full coffee & tea service, bottled spring water, fresh squeezed orange juice, and cranberry juice
Lunch
Banh Mi Sandwich
marinated seared tofu, pickled carrots, pickled daikon, cucumbers, cilantro, browned sugared sriracha aioli on a baguette
Albacore Tuna Salad Sandwich
tuna salad, plump tomatoes, and romaine lettuce
Chargrilled Chicken Salad Sandwich
boursin cheese, avocado, dijon mustard, arugula, barrel-aged vinegar
FYE Italian Sandwich
prosciutto, ham, sopressata, sweet pepper, asiago, romaine leaves, and olive spread
Roast Beef Sandwich
sautéed mushrooms, scallions, aged cheddar, horseradish chantilly
Thai Noodle Salad
thin ramen noodles, matchstick vegetables, sesame dressing
Orchard Salad
mixed lettuces, granny smith apples, walnuts, sundried cranberries, cider vinaigrette
Israeli Salad
tomatoes, cucumbers, chickpeas, fresh mint, parsely, lemon, olive oil
Handmade Cookies
chocolate chip, oatmeal raisin, chocolate crackle, lemon melt-aways
Beverages
canned sodas and bottled spring water
Vegan
Hors D'oeuvres
Vegetable Ceviche
served on tostones
Edamame Dumplings
mirin soy sauce
Banh Mi
smoked maitake mushroom
Tater Tot Cones
sriracha aioli
Falafel & Hummus
pickled red cabbage, tzatziki
Vegetable Sushi
sweet chili dipping sauce
First Course
Asparagus & Roasted Lemon Salad
heirloom tomatoes, mint, parsley, ice-aged vinegar
Artisan Rolls
miyoko's butter
Entrée
Cauliflower Milanese
charred carrots, roasted artichokes, kale hen of the woods, salsa verde, romesco sauce
Dessert
Assorted Miniature Sweets
brownie buttons, vanilla roasted pineapple, miniature pavlova, chocolate pudding with cherry confit, apple pie in jars
assorted tazo tea with lemon
Coffee
regular & decaffeinated coffee
assorted tazo tea with lemon