Passover

ORDER DEADLINE:

Week 1 (April 11-12) : April 8 (by noon)

Week 2 (April 18-19) : April 15 (by noon)

DIETARY NOTES:

GF = Gluten-Free V = Vegan VEG = Vegetarian

*Many Vegan and Vegetarian accommodations can be made upon request

SERVING SIZES

Starters: Feeds 6-8 people

Entrées: Feeds 6-8 people

Sides: Feeds 6-8 people

Desserts: Feeds 6-8 people

Passover Store

Seder Plate
$30.00
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Mezze Platter (VEG)
$125.00
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Crudité Platter (GF) (V)
$65.00
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Boxed Matzo
$10.00
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Red Horseradish (GF) (V)
$10.00
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Traditional Charoset (GF)
$45.00
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Harvest Salad (GF) (V)
$35.00
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Homemade Chicken Soup (GF)
$20.00
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Vegetable Broth Soup (GF) (V)
$20.00
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Feast Matzo Balls
$30.00
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Gefilte Fish (GF)
$45.00
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Quinoa Matzo Ball (GF) (V)
$40.00
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Apricot Glazed Beef Brisket (GF)
$120.00
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Lamb Torchon (GF)
$135.00
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Brick Seared Chicken (GF)
$82.00
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Herbed Salmon (GF)
$90.00
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Panko Crusted Cauliflower Steak (GF) (V)
$85.00
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Cucumber Dill Salad (GF) (V)
$35.00
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Strawberry Rhubarb Applesauce (GF)
$35.00
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Cherry-Apple Matzo Kugel
$42.00
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Carrot Tzimmes (GF) (V)
$42.00
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Asparagus (GF) (V)
$35.00
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String Beans (GF) (V)
$35.00
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Mashed Potatoes (GF) (V)
$42.00
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Lacy Potato Latkes (GF)
$60.00
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Mocha Fudge Cake (GF)
$40.00
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Raspberry Coconut Macaroons (GF)
$40.00
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Strawberry Rhubarb Crumble (GF) (V)
$40.00
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Lemon Fruit Tart (GF)
$40.00
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Lemon Pistachio Cake (GF) (V)
$40.00
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