2025 Feast Standard Menu Offering
internal purposes only
Hors d’Oeuvres: Vegetarian/Vegan
Broccoli Rabe & Asiago Beignets (VEG)
arrabbiata sauce
Caprese Arancini (VEG)
risotto, tomato, basil, mozzarella, aged balsamic drizzle
Caprese Skewer (VEG, GF)
mozzarella, cherry tomato, basil, balsamic syrup
Corn & Poblano Pepper Quesadillas (VEG)
chipotle crema
Carrot Rosti (VEG, GF)
pea salad, pickled carrots
Falafel (V)
pickled red cabbage, tzatziki
Vegan “Crab Cake” (V)
chickpea, hearts of palm, kelp granules, apple slaw, preserved lemon aioli, sweet potato slider roll
Grilled Halloumi (VEG)
sweet onion jam, herb marinade
Mango Vietnamese Summer Rolls (V, GF)
vermicelli, sliced vegetables, thai basil, peanut sauce
Mini Banh Mi (V)
tofu, pickled vegetables, toasted ficelle
Tomato Bisque (VEG)
mini Third Wheel grilled cheese (local)
Stuffed Mushroom (VEG, GF)
pennsylvania mushroom, mozzarella, pesto
Vegetable Spring Rolls (V, GF)
sweet chili dipping sauce
Panisse (Chickpea Fries) (V)
vegan aoili, olives, carnalized onion, capers, artichoke, herbs
Lemon Ricotta Cucumber Bite (VEG, GF)
mint
Tomato Polenta Bite (V, GF)
spring/summer: lightly candied tomatoes, lemon zest, herbs fall/winter: marinara, micro greens
Cauliflower Bites (V, GF)
general tso, grilled pineapple
Hors d’Oeuvres: Beef & Poultry
Al Pastor Taco (GF)
grilled pineapple salsa, cilantro